Límpido y brillante con un intenso rojo rubí decorado con matices granate. Expresivo y equilibrado, de una firme intensidad aromática que incluye notas a rosas y frutos rojos. En boca una acidez refrescante con un desarrollo que entrega sabores a cereza y ciruela enmarcados por taninos moderados y bien integrados.
De perfil joven y buen carácter es un tinto con balance entre frescura, frutalidad y cuerpo que lo vuelven muy adecuado para acompañar carnes rojas y quesos, además excelente para tomarse solo. Recomendado para unos tacos de tuétano acompañados de un queso Chihuahua fundido con machaca y chorizo.
A LA VISTA SE DISFRUTA UN PROFUNDO COLOR RUBÍ CON MATICES VIOLÁCEOS. UNA BELLA NARIZ CON NOTAS FLORALES A ROSA Y VIOLETA Y UN PERFIL AFRUTADO EN EL QUE SE DESCUBREN AROMAS DE CIRUELA ACOMPAÑADAS POR FRUTOS NEGROS COMO ZARZAMORA Y ARÁNDANO AZUL COMPLEMENTADAS CON NOTAS ESPECIADAS COMO CANELA Y PIMIENTA. EN BOCA SE PRESENTA INTENSO CON UNA ACIDEZ MODERADA Y TANINOS REDONDOS.
UN LARGO FINAL Y DE RETROGUSTO ESPECIADO ES PERFECTO PARA CORTES A LA PARRILLA, HAMBURGUESA CON QUESO DE CABRA, QUESOS AHUMADOS, CHAMORRO DE CERDO AL VAPOR E INMEJORABLE CON UN FILETE DE RES EN SALSA DE FRUTOS ROJOS.
Clean, bright and intense ruby with garnet ornaments. Clear body of gently pigmented legs.
Wine with a complex nose that delivers intensity and balance from start to finish.
It opens with notes of rose and red fruits such as strawberry, blueberry and plum complemented with blackberry, prune and herbs such as eucalyptus.
Elegant aroma, from aging, with an evident barrel aging that allows spices such as cloves, pepper, cinnamon and vanilla; In woods are notes of cedar and nutmeg with leather trimmings, tobacco and coffee with smoky accents.
On the palate it continues to surprise with a strong but balanced attack. Fruity, dry, medium-high acidity and round tannins that, before a long finish, offer a harmony of flavors and textures that awaken the senses.
Wine that draws Chihuahuan potential and can accompany fine cuts on the grill or simply be enjoyed alone.
Perfect pairing for a butter Rib-Eye with garlic and rosemary, garnished with baked potato and bacon.
IN FULL VIEW IT IS A RUBY RED TONE WITH GARNET RIMS, MEDIUM INTENSITY AND BODY THAT DELIVERS VISIBLE LEGS IN A CUP.
TIMID STORY SMELL WHICH BREATHES GIVES A DUALITY FRUITS AND MATURITY WITH EXPRESSIONS OF THE TERRUÑO CHIHUAHUENSE.
DELIVERY OF SMELLS TO CHERRY, RAISIN, DATE AND JAM OF RED FRUITS. FOLLOW WITH SPECIFIC NOTES OF PEPPER AND ANISE, FRAMED WITH A SUBTLE EARTHY CHARACTER.
IN PALADAR IT IS KIND, DRY AND OF A BALANCE BETWEEN ACIDITY AND TANINES THAT ATTACK SOFTLY, BUT DEVELOP IN ACCOMPANIMENT TO RIPE AND JAMMED FRUITS THAT LEAVE AN ELEGANT FINISH.
IDEAL FOR MEXICAN CUISINE. IT IS UNDERSTANDING WITH BEEF AND PORK DISHES WITH SPICES, MENONITE CHEESE, BREAD AND RECIPES SUCH AS BLACK MOLE, ADOBO AND HAM WITH GRAVY MUSHROOMS.
IN EXCELLENT SWEET DISHES TO ACCOMPANY FINE CHOCOLATE OR PASTRY WITH NUT AND ALMONDS.
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