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Clean and bright with an intense ruby red decorated with garnet nuances. Expressive and balanced, with a firm aromatic intensity that includes notes of roses and red fruits. In the mouth a refreshing acidity with a development that delivers cherry and plum flavors framed by moderate and well integrated tannins.
With a young profile and good character, it is a red wine with a balance between freshness, fruitiness and body that makes it very suitable to accompany red meats and cheeses, also excellent for drinking alone. Recommended for marrow tacos accompanied by a melted Chihuahua cheese with machaca and chorizo.
A deep ruby color with violet hues is visible. A beautiful nose with pink and violet floral notes and a fruity profile in which plum aromas are discovered accompanied by black fruits such as blackberry and blueberry supplemented with spicy notes like cinnamon and pepper. In the mouth it is intense with moderate acidity and round tannins.
A long finish and spicy aftertaste is perfect for grilled cuts, hamburger with goat cheese, smoked cheeses, steamed pork chamorro and unbeatable with a beef fillet in red fruit sauce.
Corpulent wine with an intense ruby red of garnet trim that visually gives pigmented legs visible in the glass. An expressive and intense nose with a profile of black and ripe fruits, among which blackberry, blueberry and prune. Floral notes of pink and violet, spiced like black pepper, clove and vanilla. The palate shows a powerful attack and a development that confirms its fruity profile, medium high acidity and firm tannins is an excellent choice for demanding dishes with fatty and spicy characteristics.
A red wine with a lot of body and a very long finish to enjoy a complex aftertaste. Perfect companion for a roasted flank steak, a melted cheese or a beef steak in mushroom sauce, pepper tips and excellent to enjoy with a mixed table with ripe cheeses, black fruits, serrano ham and Spanish chorizo.
CLEAN, BRIGHT AND INTENSE RUBY VIEW WITH GARNET DECORATIONS. BODY EVIDENT OF SOFTLY PIGMENTED LEGS.
COMPLEX NOSE WINE DELIVERING INTENSITY AND BALANCE FROM BEGINNING TO END.
IT OPENS WITH NOTES OF ROSE AND RED FRUITS LIKE STRAWBERRY, BLUEBERRY AND PLUM COMPLEMENTED WITH BLACKBERRY, PLUM RAISIN AND HERBALS LIKE EUCALYPTUS.
ELEGANT, AGING SMELL, WITH AN EVIDENT PASSAGE IN THE BARREL THAT ALLOWS SPICES LIKE CLOVE, PEPPER, CINNAMON AND VANILLA; IN WOODS YOU FIND NOTES OF CEDAR AND NUTS WITH LEATHER, TOBACCO AND COFFEE DECORATIONS WITH SMOKED ACCENTS.
ON THE PALATE IT CONTINUES TO SURPRISE WITH A STRONG ATTACK BUT BALANCED. FRUIT, DRY, OF A MEDIUM HIGH ACIDITY AND ROUND TANINES THAT, BEFORE A PROLONGED END, OFFER A HARMONY OF FLAVORS AND TEXTURES THAT AWAKEN THE SENSES.
WINE THAT DRAWS THE POTENTIAL CHIHUAHUENSE AND CAN ACCOMPANY FINE CUTS TO THE GRILL OR JUST ENJOY IT ALONE.
PERFECT PAIRING FOR A BUTTER EYE WITH GARLIC AND ROSEMARY, GARNISHED WITH BAKED POTATO AND BACON.
IN FULL VIEW IT IS A RUBY RED TONE WITH GARNET RIMS, MEDIUM INTENSITY AND BODY THAT DELIVERS VISIBLE LEGS IN A CUP.
TIMID STORY SMELL WHICH BREATHES GIVES A DUALITY FRUITS AND MATURITY WITH EXPRESSIONS OF THE TERRUÑO CHIHUAHUENSE.
DELIVERY OF SMELLS TO CHERRY, RAISIN, DATE AND JAM OF RED FRUITS. FOLLOW WITH SPECIFIC NOTES OF PEPPER AND ANISE, FRAMED WITH A SUBTLE EARTHY CHARACTER.
IN PALADAR IT IS KIND, DRY AND OF A BALANCE BETWEEN ACIDITY AND TANINES THAT ATTACK SOFTLY, BUT DEVELOP IN ACCOMPANIMENT TO RIPE AND JAMMED FRUITS THAT LEAVE AN ELEGANT FINISH.
IDEAL FOR MEXICAN CUISINE. IT IS UNDERSTANDING WITH BEEF AND PORK DISHES WITH SPICES, MENONITE CHEESE, BREAD AND RECIPES SUCH AS BLACK MOLE, ADOBO AND HAM WITH GRAVY MUSHROOMS.
IN EXCELLENT SWEET DISHES TO ACCOMPANY FINE CHOCOLATE OR PASTRY WITH NUT AND ALMONDS.
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